Comments on: Red Wine, Resveratrol, And Multiple Myeloma: The Evidence Is Promising, But Needs Further Study

By: suzierose

suzierose — Thu, 26 Jan 2012 17:01:06 +0000

What dose of curcumin does she take.

By: benandliz

benandliz — Thu, 26 Jan 2012 13:12:41 +0000

My wife has mm going on two years. We have been searching for natural remedies and this may have promise. She is now taking curcumin, apricot seeds and will add red wine to the regimen. Time will tell.

By: Kim Peterson

Kim Peterson — Sat, 14 Jan 2012 23:17:04 +0000

I was dx with MM 39 months ago. Being a red wine drinker I have often referred to it as my chemo booster. There is no scientific data to support my claim but It certainly adds to the quality of my life.

By: Beacon Staff

Beacon Staff — Fri, 30 Jul 2010 22:08:42 +0000

Resveratrol has made it into the news again. A clinical trial showed that resveratrol reduced inflammation, which may have a positive impact on type-2 diabetes, aging, heart disease, and stroke.

http://www.buffalo.edu/news/11583

By: David

David — Sun, 20 Jun 2010 01:53:54 +0000

I agree with Susanne’s comment that it’s worth watching out which resveratrol supplements you buy. Best not to be fooled by the label. I think that even though a recent study of resveratrol was ended prematurely due to ‘safety concerns’ the whole top of resveratrol in treatments of everything from cancer to alzheimers is worth continuing.

By: Howard Illig

Howard Illig — Wed, 03 Feb 2010 12:53:41 +0000

6 years ago I was given 3 years to live because of myeloma. My IGA count was 2550 and I had an m-spike (do not know the value). I am now 76 years old.

Sometime later I read about a study reporting that reveratrol killed myeloma cells in rats.

I like grapes so I have eaten about 1000 pounds of red and black
grapes in the past 5 years.

My medication consisted of 3 months of dexamethasone and prednisone ofvarying amounts for the past 5 years.

My IGA is now about 300 (can be controlled by the amount of prednisone). My IGG has been steadily decreasing and is now around 500.

I also exercise – play tennis aboout 3 times a week.

No one knows why I am still alive. Grapes? Maybe!

By: Boris

Boris — Mon, 01 Feb 2010 20:10:21 +0000

Resveratrol is in the news again. This newspaper article,

http://www.theday.com/article/20100201/BIZ02/302019981/-1/BIZ

reports on recent research that calls into question whether resveratrol can have all the positive effects it is sometimes believed to have. The research covered in the article, however, is not specific to resveratrol’s potential impact on multiple myeloma. Still, it may be useful to those researching resveratrol and its potential use as a myeloma treatment.

By: mc

mc — Fri, 09 Oct 2009 22:23:54 +0000

I’ll note that the studies are on reservatrol, not red wine. Red wine doesn’t necessarily have the same effects as some other source of reservatrol (isolated, or grapeseed extract).

By: Pat Pendleton

Pat Pendleton — Tue, 29 Sep 2009 01:20:10 +0000

I regularly consume red wine with meals and I have been in MM remission for 4+ years. I’d like to think there is a connection.

By: fran jones

fran jones — Thu, 24 Sep 2009 11:41:24 +0000

my late husband died in 1987 from what the doctors diagnosed as peripheral neuropathy and amyloidosis. He served in the Military (navy) and later worked at a nuclear facility where chemicals were purposely exposed to the workers. Visit EEOICPA and Depart of Energy and search for radiation exposures.

I have to prove the peripheral neuropathy can be a disease by itself, and that amyloidosid can be caused by the PN>
If anyone can help me with this it would be great.
My address is
Fran Jones
2313 Dogwood Ln
Orange Park,FL. USA 32073
cell number is 1 352 870 5310, will answer as a business but it is my personal phone also.
Please contact me if anyone can help me get any answers to these questions.

Sincerely
Fran